1·The ash content of part of the samples was determined.
测定了部分试样的灰分含量。
2·The solution was increasing fly ash content and decreasing cement content largely.
提出增大粉煤灰掺量、降低水泥用量是绿色高性能化的途径。
3·Heat value, moisture, ignition point and ash content are main indexes to affect fire resistance.
热值、含水量、燃点和灰分含量是影响叶的抗火能力的主要指标。
4·An increase in feed pressure caused a slight decrease in the yield and ash content of overflow, too.
溢流产率与灰分随入料浓度的增加而增大，随入料压力的增大略有降低。
5·The ash content of the Pinus tabulaeformis branches is less than 0.52 % in the northwest margin areas.
城区西北边缘的公园区灰分含量最低，其值小于0 .52 % 。
6·The ash content decreased with the development of various organ, but the ash content of old leaf was the highest.
随着器官发育，灰分质量分数下降，但叶片例外，老叶为最高。
7·Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。
8·The content of crude fibre and crude ash content was minimum in spring, but in other season have increase obviously.
粗纤维和粗灰分的含量在春季最低，但在其它季节有明显地增加。
9·Therefore, selecting proper rock ash content is an important measure to improve concrete quality and lower project cost.
因此选用合适的石粉含量是提高混凝土施工质量、降低工程造价的一项不可忽视的重要措施。
10·This paper studies the relation between the chemical components and ash content in different classified parts of bagasse.
本实验对蔗渣进行筛分分析，探索各筛级蔗渣的灰份含量与其它化学组成的关系；
1·The relationship between the raw coal ash content and the structural differentiation was studied by using statistics and the principles of dissipation structures.
运用统计方法和耗散结构原理，对原煤灰分产率和构造分异作用的关系进行研究。
2·High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
3·To effectively and economically reduce the ash content of coal and raise the quality of coal products have become a commonly concerned problem.
如何经济而有效的降低煤炭灰分，提高煤炭产品的质量，已成为煤炭企业共同关心的问题。
4·An increase in feed pressure caused a slight decrease in the yield and ash content of overflow, too.
溢流产率与灰分随入料浓度的增加而增大，随入料压力的增大略有降低。
5·Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。